Seafood and Chicken Paella cooked in a saffron and fish broth using only the freshest ingredients such as shrimp, scallops, mussels, fish fillet, squid and sauteed chicken.
Paella Marinera
Price:
20 Guests or less $520
30 Guests $720
40 Guests $920
50 Guests $1100
60 Guests $1260
All orders include garden salad and dinner roll
Minimum onsite cooking order is 20 servings
Minimum delivery order is 10
All seafood Paella cooked in saffron and fish broth using only the freshest ingredients such as shrimp, scallops, mussels, fish fillets, squids and lobster meat.
Paella Real
Price:
20 Guests or less $660
30 Guests $960
40 Guests $1240
50 Guests $1500
60 Guests $1740
All orders include garden salad and dinner roll
Minimum onsite cooking order is 20 servings
Minimum delivery order is 10
All seafood Paella cooked in saffron and fish broth using only the freshest ingredients such as shrimp, scallops, mussels, fish, squids and lobster. We put half a lobster tail on each plate.
Meat Lovers Menu
Paella Campesina
Price:
20 Guests or less $360
30 Guests $480
40 Guests $560
50 Guests $650
60 Guests $720
All orders include garden salad and dinner roll
Minimum onsite cooking order is 20 servings
Minimum delivery order is 10
Rice cooked in vegetable juice with pork, chicken, ham, bacon, Spanish chorizo and corn.
Arroz con Pollo
Price:
20 Guests or less $320
30 Guests $420
40 Guests $520
50 Guests $600
60 Guests $660
All orders include garden salad and dinner roll
Minimum onsite cooking order is 20 servings
Minimum delivery order is 10
Rice cooked in vegetable juice with chicken.
Appetizers
Hawaiian Tostone
Price:
$2.00/ serving
Hawaiian plantain cut in chunks and smashed once, then fried in vegetable oil.
Stuffed Cooking Banana
Price:
ground beef $3.00/serving
shrimps $3.50/serving
lobster $6.50/serving
Cooking plantain cut in chunks, smashed once and mold to a cup shape, then fried in vegetable oil and stuffed with your preferred meat from the menu.
Empanadas
Price:
ground beef $3.00/serving
shrimps $3.50/serving
lobster $6.50/serving
Fried Latin style dough, folded, sealed and stuffed with the meat of of your choice from our menu.